VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component While using the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an empty wine bottle lying around for 2 months and Acetobacter will explore it rapidly and